Food Anatomy : The Curious Parts And Pieces Of Our Edible World

$16.95

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Description

SKU (ISBN): 9781612123394
Julia Rothman | Rachel Wharton
Binding: Trade Paper
Published: 2016
Publisher: Workman Publishing

Reviews

There are no reviews yet.

Be the first to review “Food Anatomy : The Curious Parts And Pieces Of Our Edible World”